TAMARIN THAI RESTAURANT Menu
Online Menu of Tamarind Thai Restaurant
At First Bite
Thai Sausage Isan Style
Pork sausage with fresh lemon grass, garlic and Thai spices and a sauce made with Thai chile.
Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce.
Vegetarian Spring Roll
Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce. Vegetaria n.
Finely chopped fish marinated with red curry and kaffir leaf, deep fried and served with a dipping sauce prepared from sweet chile, and cucumber and topped with chopped peanuts.
Chicken and shredded carrot wrapped in wonton skin and served with a sweet chile dipping sauce.
Fresh squid calamari in a light kaffir leaf batter, deep fried and served with a sweet chile sauce.
Shrimp in Pastry Shell
Fresh shrimp in a pastry shell, deep fried and served with a sweet chile sauce.
Crab-style dumpling, steamed, and served with a soy sauce, vinegar and red chile pepper sauce.
Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried and served with a peanut sauce.
Taro and Asian radish wrapped with tofu skin, deep fried and served with a tamarind sauce.
Chicken marinated in coconut milk with turmeric curry then grilled. Served with peanut sauce and cucumber relish.
Beef marinated in coconut milk with turmeric curry then grilled. Served with peanut sauce and cucumber relish.
Shrimp Tom Yum Soup
Hot and sour soup made with shrimp, fresh lemongrass and kaffir leaf.
Chicken Tom Yum Soup
Hot and sour soup made with broth, chicken, fresh lemongrass and kaffir leaf.
Vegetarian Tom Yum Soup
Light, refreshing hot and sour soup made with broth, fresh lemongrass and kaffir leaf. Vegetaria n.
Chicken Woonsen Soup
Glass noodle soup with chicken, vegetable, mushrooms and tofu,light and refreshin g.
Vegetarian Woonsen Soup
Glass noodles soup with vegetable s, mushrooms and tofu. Light and refreshin g. Vegetaria n.
Chicken Tom Khah Soup
Coconut milk soup with chicken, fresh lemongrass and kaffir leaf.
Greateful Greens and Things
Mixed, fresh greens topped with a Thai peanut dressing.
Salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.
Thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut and lime dressing.
Fresh shrimp tossed with lemongras s, lemon juice, red onion and Thai chile paste.
Yum Nam Kaow Tod
Chicken or pork with herbs, lemon, and red chile tossed with a red curry and crispy rice.
Glass noodle salad with shrimp and shredded carrot, red onion and a spicy lime dressing.
Thinly sliced beef, grilled, and mixed with garlic and a sauce prepared with Thai Chile peppers.
Fresh lemongrass and coriander curry.
Cumin-bas ed curry.
Made with fresh lemon grass and baby green chiles.
Tradition al Madras curry.
Pad Kra Prao
Stir-fry with Thai basil, garlic and red chiles.
Tamarind Spicy Noodles
Noodles stir-fried with Thai red pepper and tamarind sauce.
Pad Kee Mao
Stir-fried rice noodles with fresh Thai basil.
Beef sauteed with oyster sauce.
Mixed shellfish sauteed with fresh Thai chile.
Stir-Fried Chicken with Cashews
Chicken breast, sliced, stir-fried in a combinati on of soy sauces with cashew nuts.
Sauteed Ginger Curry
Stir-fried combinati on of chicken and shrimp with ginger curry and Thai chile paste.
Thai Pan-Fried Pork
Sliced pork sauteed with garlic and ground black pepper.
Thai Pan-Fried Shrimp
Fresh shrimp sauteed with garlic and ground black pepper.
1/2 an oven-roas ted duck served with garlic and a sweet chili paste sauce.
Roasted Duck with Vegetables
1/2 an oven-roas ted duck served with a sauce of sauteed fresh ginger, sliced red onions and minced vegetable s.
1/2 an oven-roas ted duck, topped with a fresh shrimp and a tamarind sauce.
Roasted Duck Chu Chee
1/2 an oven-roas ted duck served with a sauce of coconut milk, kaffir leaf and shallots.
Duck Chu Chee
Isan Far Away
Isan-Style Pork Tenderloin
Pork tenderloin prepared with special Thai herb and spices and served with sticky rice and som tum salad.
Isan-Style Grilled Chicken
Chicken breast marinated in turmeric and coconut milk and served with sticky rice and som tum salad.
Isan-Style NY Strip Steak
New York strip steak prepared with special Thai herbs and spices and served with sticky rice and som tum salad.
Ratana's Hot Squid
Fresh squid calamari stir-fried with garlic and red curry paste.
Somsak's Secret Scallops
Fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and Somsak's secret.
Filet of fresh salmon. Red pepper sauce. Spicy.
Ginger Love Salmon
Filet of fresh salmon prepared with ginger sauce and wood ear mushrooms.
Filet of Salmon Chu Chee
Tradition al Thai preparati on filet of fresh salmon served with a sauce of coconut milk, kaffir leaf and shallots.
Filet of fresh salmon topped with shrimp and presented with a tamarind sauce.
The Thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu and chopped egg.
Thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.
Stir-fried glass noodles with chicken and shrimp.
Stir-fried vegetables and fresh ginger.
Tofu and vegetables in a garlic-br own sauce.
Stir-fried vegetables chili paste.
Basil Mock Duck
Mock duck stir-fried with fresh Thai basil.
Ginger Mock Duck
Mock duck stir-fried with fresh ginger.
Tofu and Vegetables
Tofu and vegetables sauteed with garlic and Thai red chiles.
Vegetable Pad Thai
The Thai national dish…stir -fried rice noodles, mung bean sprouts, tofu and chopped peanuts.
Vegetable Pad Woonsen
Stir-fried glass noodles with vegetable s.
Flat noodles and vegetable stir-fried and served with a brown sauce.
Vegetable Panang Curry
Fresh lemongrass and coriander curry.
Vegetable Red Curry
Cumin-bas ed curry.
Vegetable Green Curry
Curry made with fresh lemon grass and baby green chiles.
Vegetable Yellow Curry
Tradition al madras curry.