TAMARIN THAI RESTAURANT Menu

Pork sausage with fresh lemon grass, garlic and Thai spices and a sauce made with Thai chile.

Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce.

Glass noodles, cabbage, mushroom, and shredded carrot wrapped in a pastry shell and deep fried and served with a house special sauce. Vegetaria n.

Finely chopped fish marinated with red curry and kaffir leaf, deep fried and served with a dipping sauce prepared from sweet chile, and cucumber and topped with chopped peanuts.

Chicken and shredded carrot wrapped in wonton skin and served with a sweet chile dipping sauce.

Fresh squid calamari in a light kaffir leaf batter, deep fried and served with a sweet chile sauce.

Fresh shrimp in a pastry shell, deep fried and served with a sweet chile sauce.

Crab-style dumpling, steamed, and served with a soy sauce, vinegar and red chile pepper sauce.

Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried and served with a peanut sauce.

Taro and Asian radish wrapped with tofu skin, deep fried and served with a tamarind sauce.

Chicken marinated in coconut milk with turmeric curry then grilled. Served with peanut sauce and cucumber relish.

Beef marinated in coconut milk with turmeric curry then grilled. Served with peanut sauce and cucumber relish.

Hot and sour soup made with shrimp, fresh lemongrass and kaffir leaf.

Hot and sour soup made with broth, chicken, fresh lemongrass and kaffir leaf.

Light, refreshing hot and sour soup made with broth, fresh lemongrass and kaffir leaf. Vegetaria n.

Glass noodle soup with chicken, vegetable, mushrooms and tofu,light and refreshin g.

Glass noodles soup with vegetable s, mushrooms and tofu. Light and refreshin g. Vegetaria n.

Coconut milk soup with chicken, fresh lemongrass and kaffir leaf.

Mixed, fresh greens topped with a Thai peanut dressing.

Salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.

Thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut and lime dressing.

Fresh shrimp tossed with lemongras s, lemon juice, red onion and Thai chile paste.

Chicken or pork with herbs, lemon, and red chile tossed with a red curry and crispy rice.

Glass noodle salad with shrimp and shredded carrot, red onion and a spicy lime dressing.

Thinly sliced beef, grilled, and mixed with garlic and a sauce prepared with Thai Chile peppers.

Fresh lemongrass and coriander curry.

Cumin-bas ed curry.

Made with fresh lemon grass and baby green chiles.

Tradition al Madras curry.

Stir-fry with Thai basil, garlic and red chiles.

Noodles stir-fried with Thai red pepper and tamarind sauce.

Stir-fried rice noodles with fresh Thai basil.

Beef sauteed with oyster sauce.

Mixed shellfish sauteed with fresh Thai chile.

Chicken breast, sliced, stir-fried in a combinati on of soy sauces with cashew nuts.

Stir-fried combinati on of chicken and shrimp with ginger curry and Thai chile paste.

Sliced pork sauteed with garlic and ground black pepper.

Fresh shrimp sauteed with garlic and ground black pepper.

1/2 an oven-roas ted duck served with garlic and a sweet chili paste sauce.

1/2 an oven-roas ted duck served with a sauce of sauteed fresh ginger, sliced red onions and minced vegetable s.

1/2 an oven-roas ted duck, topped with a fresh shrimp and a tamarind sauce.

1/2 an oven-roas ted duck served with a sauce of coconut milk, kaffir leaf and shallots.

Pork tenderloin prepared with special Thai herb and spices and served with sticky rice and som tum salad.

Chicken breast marinated in turmeric and coconut milk and served with sticky rice and som tum salad.

New York strip steak prepared with special Thai herbs and spices and served with sticky rice and som tum salad.

Fresh squid calamari stir-fried with garlic and red curry paste.

Fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and Somsak's secret.

Filet of fresh salmon. Red pepper sauce. Spicy.

Filet of fresh salmon prepared with ginger sauce and wood ear mushrooms.

Tradition al Thai preparati on filet of fresh salmon served with a sauce of coconut milk, kaffir leaf and shallots.

Filet of fresh salmon topped with shrimp and presented with a tamarind sauce.

The Thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu and chopped egg.

Thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.

Stir-fried glass noodles with chicken and shrimp.

Stir-fried vegetables and fresh ginger.

Tofu and vegetables in a garlic-br own sauce.

Stir-fried vegetables chili paste.

Mock duck stir-fried with fresh Thai basil.

Mock duck stir-fried with fresh ginger.

Tofu and vegetables sauteed with garlic and Thai red chiles.

The Thai national dish…stir -fried rice noodles, mung bean sprouts, tofu and chopped peanuts.

Stir-fried glass noodles with vegetable s.

Flat noodles and vegetable stir-fried and served with a brown sauce.

Fresh lemongrass and coriander curry.

Cumin-bas ed curry.

Curry made with fresh lemon grass and baby green chiles.

Tradition al madras curry.